Chez FON FON

The server was too LOUD. The water is tap, unfiltered taste (worst part). Food quality was good, but not easy to find good tasting cilantro/herbs in Alabama. Roast duck is good and heavily seasoned with rosemary, more salt really brought out the flavor.Decent experience that could have been better, if we had a different server. I heard ours having a conversation about fitness centers, and my glass remained empty long enough to remember it.

This is one of my favorite restaurants in Birmingham. The chicken and wine is amazing, the burger is legendary, and the desserts cannot be beat. Dolester Miles, the pastry chef, won a James beard award in 2018 for her creations for this menu. The coconut cake is remarkable, and definitely the most famous, but don’t miss the chocolate pot de creme. The atmosphere is great, and the bartenders are super nice!

First class service and OF COURSE the food was fabulous!